Diploma in Hospitality Management

Program Description: The Undergraduate Diploma in Hospitality Management is designed for individuals pursuing a career in the hospitality industry, including hotels, restaurants, and event planning. This program provides a comprehensive understanding of hospitality operations, customer service, and management principles.

Core Courses:

Introduction to Hospitality Management: Overview of the hospitality industry, including key concepts and operational practices.
Front Office Operations: Managing front desk operations, guest services, and reservations.
Food and Beverage Management: Principles of managing dining services, menu planning, and cost control.
Housekeeping Management: Techniques for managing housekeeping operations and maintaining cleanliness and safety standards.
Event Planning and Management: Organizing and managing events, from corporate functions to private celebrations.
Customer Service Excellence: Strategies for delivering exceptional customer service and handling guest relations.

Program Duration: 1-2 years
Program Format: On-campus, Online, or Hybrid

Elective Courses:

Sustainable Hospitality: Practices for promoting sustainability and environmental responsibility in hospitality.
Marketing for Hospitality: Strategies for marketing and promoting hospitality services and destinations.
Capstone Project:
Students may complete a capstone project involving the development of a comprehensive business plan for a hospitality venture or a case study analyzing hospitality operations.

Admission Requirements:

High school diploma or equivalent
Relevant work experience in hospitality (preferred but not required)
Application form and fee

Career Outcomes:
Graduates are equipped for roles such as Hospitality Manager, Front Desk Supervisor, Food and Beverage Manager, or Event Coordinator in various settings including hotels, restaurants, and event venues.

Program Benefits:

Industry Knowledge: Gain a thorough understanding of hospitality operations and management practices.
Practical Skills: Develop skills relevant to various aspects of the hospitality industry.
Career Opportunities: Enhance career prospects with a diploma that demonstrates expertise in hospitality management.